Creamy Vegetable Soup Recipe

Name: Creamy Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chopped celery; 1/3 c. chopped carrots; 1/2 c. chopped onions; 2 Tbsp. oil; 2 c. chopped, peeled potatoes; 2/3 c. chopped broccoli; 3 c. water; 1/3 c. butter or margarine; 1 tsp. salt; 1/4 tsp. black pepper; 3 Tbsp. flour; 2 c. milk or cream

Servings: persons

1/2 c. chopped celery
1/3 c. chopped carrots
1/2 c. chopped onions
2 Tbsp. oil
2 c. chopped, peeled potatoes
2/3 c. chopped broccoli
3 c. water
1/3 c. butter or margarine
1 tsp. salt
1/4 tsp. black pepper
3 Tbsp. flour
2 c. milk or cream

1
In soup pot, saute the celery, carrots, and onions in the oil over low heat for about 5 minutes. Do not brown the vegetables. Add the potatoes, broccoli, water, butter, salt and black pepper. Bring to a boil.
2
Reduce heat to medium high.
3
Cook until vegetables are tender.
4
Combine flour with 1/2 c. milk or cream. Mix until smooth.
5
Add to soup and stir.
6
Add remaining milk or cream. Taste and adjust seasoning, if needed.

796

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. chopped celery, 1/3 c. chopped carrots, 1/2 c. chopped onions, 2 Tbsp. oil, and more.

Yes, Creamy Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Vegetable Soup

How did you like this recipe?

Frequently Asked Questions