Creamy Vegetable Sandwiches

Name: Creamy Vegetable Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium cucumber; 1 medium-size red bell pepper; 3 carrots; 3 garlic cloves; 1/2 cup sliced green onions; 2 tablespoons minced fresh parsley; 2 (8-ounce) packages cream cheese, softened; 2 tablespoons mayonnaise; 1/2 teaspoon salt; 16 thin rye bread slices

Eats Now Editorial Team · 390 kcal · General

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Creamy Vegetable Sandwiches – a delicious recipe with cucumber, red bell pepper, carrots, garlic, green onions, parsley. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 medium cucumber
1 medium-size red bell pepper
3 carrots
3 garlic cloves
1/2 cup sliced green onions
2 tablespoons minced fresh parsley
2 (8-ounce) packages cream cheese, softened
2 tablespoons mayonnaise
1/2 teaspoon salt
16 thin rye bread slices

1
Peel and seed cucumber; dice cucumber and bell pepper. Grate carrots, and mince garlic.
2
Combine cucumber, bell pepper, carrot, garlic, green onions, and next 4 ingredients in a large bowl, stirring until well blended. Spread mixture on half of rye bread slices, and top with remaining slices. Cut vegetable sandwiches in half diagonally.

390

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 medium cucumber, 1 medium-size red bell pepper, 3 carrots, 3 garlic cloves, and more.

Yes, Creamy Vegetable Sandwiches falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
390 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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