Creamy Vegetable Pot Pie Recipe

Name: Creamy Vegetable Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pastry; 1 cup butter; 2 1/4 cups flour; 5 -6 tablespoons cold water; Filling; 1/2 cup butter; 1 cup chopped celery; 1/2 cup chopped onion; 1/4 cup flour; 2 vegetarian vegetable bouillon cubes; 3 cups milk; 1 cup frozen soybeans; 1 cup cooked broccoli; 1 cup cooked potato; 1/2 cup cooked carrot; 2 cups cooked white pearl onions; 1 teaspoon thyme leaves; 1/2 teaspoon pepper

Servings: persons

Pastry
1 cup butter
2 1/4 cups flour
5 -6 tablespoons cold water
Filling
1/2 cup butter
1 cup chopped celery
1/2 cup chopped onion
1/4 cup flour
2 vegetarian vegetable bouillon cubes
3 cups milk
1 cup frozen soybeans
1 cup cooked broccoli
1 cup cooked potato
1/2 cup cooked carrot
2 cups cooked white pearl onions
1 teaspoon thyme leaves
1/2 teaspoon pepper

1
Make the dough:
2
Crumble salt, flour, and butter.
3
Add water one tablespoon at a time.
4
Stir lightly until dough clings in a ball.
5
Roll with rolling pin to make dough for 2 pies.
6
Cook the Vegetables:
7
Ahead of time, boil the pearl onions, carrots, potatoes, and broccoli until they are not quite fully cooked.
8
Make the filling:
9
Saute celery and chopped onions with butter.
10
Add flour to make a paste.
11
Add milk and boullion.
12
Cook until thickened.
13
Add cooked vegetables, frozen vegetables, and spices.
14
Put the filling in the pie crusts and put the tops on the pies.
15
Bake 20-25 min at 375 degrees.

1222

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Pastry, 1 cup butter, 2 1/4 cups flour, 5 -6 tablespoons cold water, and more.

Yes, Creamy Vegetable Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creamy Vegetable Pot Pie

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