Creamy Vegetable Chowder Recipe Recipe

Name: Creamy Vegetable Chowder Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound sausage; 1 box scalloped potatoes; 2 c. onions; 2 c. green pepper; 2 c. celery; 2 c. carrots; 1 tbsp. parsley flakes; 1/2 teaspoon thyme leaves; 1/2 teaspoon pepper; 5 c. water; 1 can evaporated lowfat milk; 2 tbsp. butter (optional); Salt to taste

Servings: persons

1 pound sausage
1 box scalloped potatoes
2 c. onions
2 c. green pepper
2 c. celery
2 c. carrots
1 tbsp. parsley flakes
1/2 teaspoon thyme leaves
1/2 teaspoon pepper
5 c. water
1 can evaporated lowfat milk
2 tbsp. butter (optional)
Salt to taste

1
Brown sausage, onions, and green pepper in skillet.
2
Drain off fat.
3
Cut vegetables, place in large pan with the 5 c. of water.
4
Bring to a boil, then simmer till partially cooked.
5
Add in seasonings: pepper, thyme, and parsley flakes.
6
When the vegetables are partially cooked, add in the box of scalloped potatoes and the packet of seasonings that is included in the box.
7
Cook for 20-25 min on medium heat.
8
Test the potatoes and vegetables periodically for doneness.
9
When the vegetables and potatoes are done, add in the can of evaporated lowfat milk.
10
If the soup has lost some liquid, add in more to thin.
11
Add in 2 Tbsp.
12
butter to soup.
13
Serve with warm French bread or possibly crackers.

286

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound sausage, 1 box scalloped potatoes, 2 c. onions, 2 c. green pepper, and more.

Yes, Creamy Vegetable Chowder Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Vegetable Chowder Recipe

How did you like this recipe?

Frequently Asked Questions