How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Vegetable Casserole?

You need 4 ingredients. The key ingredients include: 1 (16 oz.) pkg. frozen broccoli, carrots and cauliflower, 1 (10 3/4 oz.) can cream of celery or cream of mushroom soup (undiluted), 1 (8 oz.) carton vegetable cream cheese, 1/2 to 1 c. seashell croutons.

Is Creamy Vegetable Casserole suitable as general?

Yes, Creamy Vegetable Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Creamy Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Vegetable Casserole Recipe

Name: Creamy Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) pkg. frozen broccoli, carrots and cauliflower; 1 (10 3/4 oz.) can cream of celery or cream of mushroom soup (undiluted); 1 (8 oz.) carton vegetable cream cheese; 1/2 to 1 c. seashell croutons

Creamy Vegetable Casserole – a delicious recipe with frozen broccoli, cream of celery, vegetable cream cheese, seashell croutons. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (16 oz.) pkg. frozen broccoli, carrots and cauliflower
1 (10 3/4 oz.) can cream of celery or cream of mushroom soup (undiluted)
1 (8 oz.) carton vegetable cream cheese
1/2 to 1 c. seashell croutons

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
97 kcal
Category
General

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Creamy Vegetable Casserole

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