Aunt Ola'S Seven In One

1. 1

   Peel and slice potatoes thin.

2. 2

   Peel and slice carrots and onion.

3. 3

   Slice celery (dice).

4. 4

   Put all ingredients in a 2 1/2 to 3-quart cassserole dish with lid.

5. 5

   Bake until done, about 1 1/2 to 2 hours at 350u00b0.

6. 6

   Brown chop meat; drain and put on top of casserole.

7. 7

   Add salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.