How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Vegan Hot Cocoa?

You need 6 ingredients. The key ingredients include: 3 tablespoons canned coconut milk, 1/2 teaspoon vanilla extract, 3 tablespoons white sugar, 4 1/2 teaspoons cocoa powder, and more.

Is Creamy Vegan Hot Cocoa suitable as vegetarian?

Yes, Creamy Vegan Hot Cocoa falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Creamy Vegan Hot Cocoa?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Vegan Hot Cocoa Recipe

Name: Creamy Vegan Hot Cocoa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons canned coconut milk; 1/2 teaspoon vanilla extract; 3 tablespoons white sugar; 4 1/2 teaspoons cocoa powder; 1 dash ground cinnamon; 1 cup boiling water

Creamy Vegan Hot Cocoa – a delicious recipe with coconut milk, vanilla, white sugar, cocoa powder, ground cinnamon, boiling water. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 tablespoons canned coconut milk
1/2 teaspoon vanilla extract
3 tablespoons white sugar
4 1/2 teaspoons cocoa powder
1 dash ground cinnamon
1 cup boiling water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
657 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Creamy Vegan Hot Cocoa

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