Creamy Vanilla Tapioca Pudding

1. 1

   Mix the tapioca pearls with the milk in a large pot and let them soak for at least an hour.

2. 2

   Add the salt and bring the mixture to a boil.

3. 3

   Simmer on low heat for five minutes while adding the sugar gradually.

4. 4

   Beat the egg in a separate bowl and mix in about half of the hot mixture. Pour the egg back into the pot and mix well.

5. 5

   Bring the mixture to a boil again and then cut it down to low heat.

6. 6

   Mix in the vanilla extract.

7. 7

   Simmer for another ten minutes, stirring constantly.

* Per serving · 4 servings · Values may vary.

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