Creamy Vanilla Frosting/Icing

1. 1

   Cream butter in a standing mixer for about 5 minutes or until fluffy.

2. 2

   Keeping the mixer on, add the vanilla.

3. 3

   Add the powdered sugar, a little at a time until fully incorporated.

4. 4

   With about half of the sugar in, add 2 tbls.

5. 5

   of whipping cream.

6. 6

   Pour in the rest of the powdered sugar and then the remaining 2 tbls.

7. 7

   of whipping cream.

8. 8

   Continue mixing until you get a nice, fluffy, creamy consistency.

9. 9

   Add any other flavorings or color and store in the refrigerator until it's ready to be spread.

10. 10

    Can be made ahead of time.

11. 11

    Double recipe for two 9 inch cakes.

* Per serving · 4 servings · Values may vary.

No additional tips available.