Apple Crumb Pie Recipe

Name: Apple Crumb Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9 inch) pie shells (I used a 9 inch deep dish shell); 6 cups thinly sliced apples (I recommend Macintosh); 1 tablespoon lemon juice (optional); ¾ cup white sugar; 2 tablespoons all-purpose flour; ½ teaspoon ground cinnamon; ⅛ teaspoon ground nutmeg; ½ cup raisins (optional); ½ cup chopped walnuts (optional); ½ cup all-purpose flour; ½ cup packed brown sugar (I used light brown sugar); 3 tablespoons butter

Servings: persons

1 (9 inch) pie shells (I used a 9 inch deep dish shell)
6 cups thinly sliced apples (I recommend Macintosh)
1 tablespoon lemon juice (optional)
¾ cup white sugar
2 tablespoons all-purpose flour
½ teaspoon ground cinnamon
⅛ teaspoon ground nutmeg
½ cup raisins (optional)
½ cup chopped walnuts (optional)
½ cup all-purpose flour
½ cup packed brown sugar (I used light brown sugar)
3 tablespoons butter

1
Preheat oven to 375F.
2
Place sliced apples in a large bowl.
3
Sprinkle with lemon juice if desired.
4
In a small bowl, mix together white sugar, 2 tablespoons flour, cinnamon and nutmeg.
5
Sprinkle mixture over apples.
6
Toss until apples are evenly coated.
7
Stir in raisins and walnuts if desired.
8
Spoon mixture into pastry shell.
9
In a small bowl mix together 1/2 cup flour and brown sugar.
10
Cut in butter or margarine until mixture is crumbly.
11
Sprinkle mixture over apple filling.
12
Cover top loosely with aluminum foil.
13
Bake in preheated oven for 25 minutes.
14
Remove foil and bake an additional 25- 30 minutes, until top is golden brown.
15
Cool on a wire rack.

692

kcal

Calories

Fat

135

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (9 inch) pie shells (I used a 9 inch deep dish shell), 6 cups thinly sliced apples (I recommend Macintosh), 1 tablespoon lemon juice (optional), ¾ cup white sugar, and more.

Yes, Apple Crumb Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Crumb Pie

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