Coffee And Hazelnut Biscotti – a delicious recipe with sugar, egg, flour, baking powder, coffee, hazelnuts. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat the oven to 350u00b0F. Line a baking pan with parchment paper.
2
Whisk sugar and egg in medium bowl. Stir in combined flour, baking powder and instant coffee. Stir in hazelnuts; mix to a sticky dough. Using floured hands, roll into an 8-inch log. Place on prepared pan.
3
Bake in 25 mins or until lightly browned and firm. Cool in pan on a wire rack. Reduce oven temperature to 300u00b0F.
4
Using a serrated knife, cut log, diagonally, into 1/3 inch-thick slices. Place on baking pan. Bake 15 mins or until dry and crisp, turning halfway through. Cool on wire racks. Spread chocolate on one cut side of each biscotti. Allow to set at room temperature.
370
kcal
Calories
12
g
Fat
60
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1/2 cup sugar, 1 None egg, 3/4 cup flour, 1/2 tsp baking powder, and more.
Yes, Coffee And Hazelnut Biscotti falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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