Creamy Tyrolean Cheese Soup With Walnut Croutons

Name: Creamy Tyrolean Cheese Soup With Walnut Croutons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Medium Size Onion; 3 Small Potatoes; 300 grams Tyrolean Cheese (or Harz Cheese Or Any Other Acid Curd Cheese); 500 milliliters Vegetable Broth; 2 Tablespoons Sunflower Or Rapeseed Oil; 250 milliliters Heavy Cream; FOR THE WALNUT CROUTONS:; 3 slices Bread; 2 Tablespoons Olive Oil; 1 cup Walnuts, Coarsely Chopped; Salt And Pepper

Servings: persons

1 Medium Size Onion
3 Small Potatoes
300 grams Tyrolean Cheese (or Harz Cheese Or Any Other Acid Curd Cheese)
500 milliliters Vegetable Broth
2 Tablespoons Sunflower Or Rapeseed Oil
250 milliliters Heavy Cream
FOR THE WALNUT CROUTONS:
3 slices Bread
2 Tablespoons Olive Oil
1 cup Walnuts, Coarsely Chopped
Salt And Pepper

1
Peel onion and chop into small pieces. Peel potatoes and cu into cubes; do the same with the cheese.
2
In a medium size saucepan, heat sunflower oil and fry chopped onions until slightly golden brown. Add broth and diced cheese.
3
Simmer on medium heat until cheese is completely melted and potatoes are soft-this will take about 10-15 minutes.
4
Remove from heat and pour in cream. Blend well with a hand blender to create a creamy soup without any pieces in it. Season with salt and pepper and keep warm.
5
For the walnut croutons, cut bread slices into small cubes and fry in olive oil until golden brown. Add coarsely chopped walnuts, season with salt and pepper.
6
Sprinkle soup with finished walnut croutons and some chives and serve immediately.

869

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Medium Size Onion, 3 Small Potatoes, 300 grams Tyrolean Cheese (or Harz Cheese Or Any Other Acid Curd Cheese), 500 milliliters Vegetable Broth, and more.

Yes, Creamy Tyrolean Cheese Soup With Walnut Croutons falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!