Creamy Twice-Baked Potatoes – a delicious recipe with baking potatoes, butter, milk, salt, cream cheese, sour cream. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 450 degrees F (230 degrees C).
2
Scrub and dry potatoes, then prick several times with a fork and place on a baking sheet.
3
Bake in preheated oven until potatoes are easily pierced with a fork, 50 minutes to 1 hour.
4
Remove from oven and cool slightly.
5
Reduce oven to 350 degrees F (175 degrees C).
6
Cut a thin slice off the top of each potato; scoop out pulp and place in a small bowl.
7
Beat potato flesh, butter, milk, and salt with an electric mixer in a large bowl until smooth and fluffy.
8
Fold cream cheese and sour cream into potatoes; spoon mixture into potato shells.
9
Sprinkle with paprika and place on a baking sheet.
10
Bake in preheated oven until heated through and tops are golden brown, 20 to 25 minutes.
261
kcal
Calories
19
g
Fat
24
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 baking potatoes, 2 tablespoons butter, softened, 1 tablespoon milk, 1/4 teaspoon salt, and more.
Yes, Creamy Twice-Baked Potatoes falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
