Creamy Turnip Soup with Cheese Crisps Recipe

Name: Creamy Turnip Soup with Cheese Crisps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra-virgin olive oil; 1 large Spanish onion, chopped; 2 garlic cloves, chopped; 1 pound small turnips, peeled and coarsely chopped; 1/2 cup dry white wine; 4 cups chicken stock or canned low-sodium broth, plus more for thinning the soup; 2 tablespoons minced scallions; 1/2 cup creme fraiche; Salt and freshly ground pepper; Cheese Crisps, for serving

Servings: persons

2 tablespoons extra-virgin olive oil
1 large Spanish onion, chopped
2 garlic cloves, chopped
1 pound small turnips, peeled and coarsely chopped
1/2 cup dry white wine
4 cups chicken stock or canned low-sodium broth, plus more for thinning the soup
2 tablespoons minced scallions
1/2 cup creme fraiche
Salt and freshly ground pepper
Cheese Crisps, for serving

1
Heat the olive oil in a large saucepan until shimmering.
2
Add the onion and garlic and cook over moderately high heat, stirring occasionally, until softened, about 6 minutes.
3
Add the turnips and cook, stirring frequently, until crisp-tender, about 5 minutes.
4
Add the wine and cook until almost evaporated, about 5 minutes.
5
Add the 4 cups of chicken stock and bring to a boil.
6
Reduce the heat to moderately low and simmer until the turnips are tender, about 25 minutes.
7
Working in batches, puree the soup in a blender or food processor, then strain it through a fine sieve.
8
Return the soup to a clean saucepan, stir in the scallions and cook over moderate heat for 5 minutes.
9
Whisk in the creme fraiche until fully incorporated; thin the soup with stock if necessary.
10
Season with salt and pepper.
11
Ladle the soup into shallow bowls and serve with the Cheese Crisps.

547

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons extra-virgin olive oil, 1 large Spanish onion, chopped, 2 garlic cloves, chopped, 1 pound small turnips, peeled and coarsely chopped, and more.

Yes, Creamy Turnip Soup with Cheese Crisps falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Turnip Soup with Cheese Crisps

How did you like this recipe?

Frequently Asked Questions