Cranberry Applesauce Muffins Recipe

Name: Cranberry Applesauce Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup applesauce; 3/4 cup milk, skim, (non fat) powder; 1 each liquid egg substitute; 1/2 teaspoon canola oil; 2 cups flour, unbleached all-purpose; 1/2 cup sugar; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon cinnamon ground; 1/2 cup cranberries coarsely

Servings: persons

1 cup applesauce
3/4 cup milk, skim, (non fat) powder
1 each liquid egg substitute
1/2 teaspoon canola oil
2 cups flour, unbleached all-purpose
1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon cinnamon ground
1/2 cup cranberries coarsely

1
Coat 12 muffin cups with nonstick spray.
2
Combine applesauce, milk, egg and oil.
3
Whisk together flour, sugar, baking powder, baking soda and cinnamon.
4
Gently mix in cranberries.
5
Stir into applesauce mixture, and mix until just combined.
6
Divide batter among muffin cups.
7
Bake at 400F (200C) until a toothpick comes out clean, about 20 minutes.
8
Remove muffins from pan and place on a wire rack to cool.

420

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup applesauce, 3/4 cup milk, skim, (non fat) powder, 1 each liquid egg substitute, 1/2 teaspoon canola oil, and more.

Yes, Cranberry Applesauce Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Applesauce Muffins

How did you like this recipe?

Frequently Asked Questions