Creamy Turkey Pie

1. 1

   In a large skillet, cook turkey or turkey sausage and onion until browned.

2. 2

   Drain.

3. 3

   Stir in cream cheese until combined; add mushrooms and set aside.

4. 4

   For the crust: Lightly grease a 9 inch pie plate with non-stick spray.

5. 5

   Unwrap biscuits and separate.

6. 6

   Arrange biscuits in pie plate, pressing onto the bottom and up the sides of the plate, ex- tending the biscuits at 1/2 inch intervals, if desired.

7. 7

   Spoon turkey mixture into shell, spreading evenly.

8. 8

   In blender or food processor, combine egg, cottage cheese, and flour.

9. 9

   Cover and blend or process until smooth.

10. 10

    Spoon over turkey mixture.

11. 11

    Bake, uncovered, for 25 to 30 minutes at 350F (180C) F or until edges are browned and filling is set.

12. 12

    Let stand 5 to 10 min.

13. 13

    before cutting into wedges.

14. 14

    Garnish with tomato slices and chives, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.