How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Turkey Noodle Soup?

You need 12 ingredients. The key ingredients include: 1/3 cup butter, cubed, 1 medium carrot, shredded, 1 celery rib, finely chopped, 1/3 cup all-purpose flour, and more.

Is Creamy Turkey Noodle Soup suitable as pasta & noodles?

Yes, Creamy Turkey Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Creamy Turkey Noodle Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Turkey Noodle Soup Recipe

Name: Creamy Turkey Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup butter, cubed; 1 medium carrot, shredded; 1 celery rib, finely chopped; 1/3 cup all-purpose flour; 1 carton (32 ounces) chicken broth; 1/2 cup half-and-half cream; 1/2 cup 2% milk; 1 cup uncooked kluski or other egg noodles; 2 cups cubed cooked turkey; 1-1/2 cups shredded cheddar cheese; 1/4 teaspoon salt; 1/4 teaspoon pepper

Warm up with this hearty Creamy Turkey Noodle Soup recipe. Made with butter, carrot, celery and flour. Easy step-by-step instructions included.

This Creamy Turkey Noodle Soup relies on simple, everyday ingredients such as butter, cubed, medium carrot, shredded, celery rib, finely chopped and all-purpose flour. It comes together quickly and makes 4 servings, at about 897 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Creamy Turkey Noodle Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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