Creamy Turkey Melt Recipe

Name: Creamy Turkey Melt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup red onion, chopped; 5 tablespoons butter, softened; 3 ounces cream cheese; ⅓ cup sour cream; ½ teaspoon garlic powder; ½ teaspoon poultry seasoning; ½ teaspoon pepper; 2 cups cooked turkey, cubed; 8 slices rye meal or 8 slices pumpernickel bread; 4 slices swiss cheese

Servings: persons

½ cup red onion, chopped
5 tablespoons butter, softened
3 ounces cream cheese
⅓ cup sour cream
½ teaspoon garlic powder
½ teaspoon poultry seasoning
½ teaspoon pepper
2 cups cooked turkey, cubed
8 slices rye meal or 8 slices pumpernickel bread
4 slices swiss cheese

1
In sauce pan over medium heat, saute onion in 1 tbsp butter until tender.
2
Reduce heat to low.
3
Add cream cheese, sour cream and seasonings.
4
Cook and stir until smooth.
5
Add turkey and cook until heated through (do not boil).
6
Spoon 1/2 cup filling onto four slices of bread, top each with slice of cheese and then a slice of bread.
7
Butter outside of bread and put sandwiches, buttered side down, in skillet.
8
Heat over medium heat until bottom slide is golden brown.
9
Butter tops of bread slices and flip sandwiches over and brown the other side until golden brown.

597

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ½ cup red onion, chopped, 5 tablespoons butter, softened, 3 ounces cream cheese, ⅓ cup sour cream, and more.

Yes, Creamy Turkey Melt falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Turkey Melt

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