Tri-Colored Pasta Salad Recipe

Name: Tri-Colored Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Tri-colored Pasta; 3 Large Carrots, Diced; 1 Green Pepper, Diced; 1 Onion, Diced; Salt And Pepper, to taste; FOR THE DRESSING:; 1/4 cups Apple Cider Vinegar; 1/2 cups White Sugar; 1 can (14 Oz. Size) Sweetened Condensed Milk; 2 cups Miracle Whip

Servings: persons

1 pound Tri-colored Pasta
3 Large Carrots, Diced
1 Green Pepper, Diced
1 Onion, Diced
Salt And Pepper, to taste
FOR THE DRESSING:
1/4 cups Apple Cider Vinegar
1/2 cups White Sugar
1 can (14 Oz. Size) Sweetened Condensed Milk
2 cups Miracle Whip

1
Bring water to boil in a large pot. Cook pasta until almost al dente. Drain and run under cold water to chill.
2
Meanwhile in a large bowl, combine apple cider vinegar, sugar, sweetened condensed milk, and Miracle Whip.
3
Add cooked pasta, carrots, green peppers, and diced onion to the dressing. Salt and pepper to taste. Stir to combine and chill for several hours or overnight.
4
Notes:
5
This recipe does best with Miracle Whip and not mayonnaise. Mayonnaise will start to fall apart and become watery as it sits with the salad.
6
Also note that many popular tri-colored pasta comes in only a 12-ounce box. The recipe needs 16 ounces. If you are unable to find a large enough box of tri-colored pasta, you may use any kind of pasta for this salad.

630

kcal

Calories

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound Tri-colored Pasta, 3 Large Carrots, Diced, 1 Green Pepper, Diced, 1 Onion, Diced, and more.

Yes, Tri-Colored Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tri-Colored Pasta Salad

How did you like this recipe?

Frequently Asked Questions