Creamy Tuna Tart — Seafood recipe

Creamy Tuna Tart

Eats Now Editorial Team  · 506 kcal  · Seafood

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Try this homemade Creamy Tuna Tart recipe the whole family will love. Made with tuna, cream cheese, corn kernels and tasty cheese. Easy step-by-step ins…

This Creamy Tuna Tart relies on simple, everyday ingredients such as corn kernels, drained, grated tasty cheese, flat leaf parsley, chopped and milk, for glazing. It comes together quickly and makes 4 servings, at about 506 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Creamy Tuna Tart delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Seafood
Servings: persons

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