Creamy Tuna Tart

1. 1

   Pre-heat youtr oven to 200u00b0C. Combine the tuna, cream cheese, corn, tasty cheese, spring onions, parsley and pepper. Mix until well combined.

2. 2

   Lay one puff pastry sheet on benchtop. Spread tuna mixture over one half of the pastry, leaving a 2cm border from the edge. Using a sharp knife, cut 6 x 4cm slits in the other side of pastry. Fold over filling and seal at edges. Repeat with remaining pastry and filling for another slice.

3. 3

   Brush pastry with milk and bake for 20 minutes, or until golden.

4. 4

   Cut into slices to serve with green salad and or vegatables.

* Per serving · 4 servings · Values may vary.

No additional tips available.