How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yeast Doughnuts?

You need 11 ingredients. The key ingredients include: 1 pkg. yeast, 1/2 c. lukewarm water, 2/3 c. shortening, 1/2 c. sugar, and more.

Is Yeast Doughnuts suitable as baking & desserts?

Yes, Yeast Doughnuts falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Yeast Doughnuts?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Yeast Doughnuts Recipe

Name: Yeast Doughnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. yeast; 1/2 c. lukewarm water; 2/3 c. shortening; 1/2 c. sugar; 1 tsp. salt; 3/4 c. mashed potatoes; 1 c. scalded milk; 2 eggs, well beaten; flour (enough to make a stiff dough); 1 c. powdered sugar; 1/2 c. milk

Yeast Doughnuts

Eats Now Editorial Team · 509 kcal · Baking & Desserts

Yeast Doughnuts – a delicious recipe with yeast, water, shortening, sugar, salt, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Yeast Doughnuts

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