Coney Dogs Recipe

Name: Coney Dogs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (14-1/2 oz.) tomatoes, undrained; 1 md. green pepper, chopped; 1 md. onion, quartered; 1 can (4-1/2 oz.) diced green chili peppers, drained; 2 tsp. chili powder; 2 tsp. paprika; 1/2 tsp. salt; 1/2 tsp. ground cumin; 1/4 to 1/2 tsp. ground cayenne pepper; 1/4 tsp. garlic powder; Frankfurters; Buns; Chopped onion; Mustard

Servings: persons

1 can (14-1/2 oz.) tomatoes, undrained
1 md. green pepper, chopped
1 md. onion, quartered
1 can (4-1/2 oz.) diced green chili peppers, drained
2 tsp. chili powder
2 tsp. paprika
1/2 tsp. salt
1/2 tsp. ground cumin
1/4 to 1/2 tsp. ground cayenne pepper
1/4 tsp. garlic powder
Frankfurters
Buns
Chopped onion
Mustard

1
In a food processor or blender, combine the tomatoes, green pepper, onion, green chili peppers, chili powder, garlic powder, paprika, salt, cumin and red pepper.
2
Cover and process until nearly smooth.
3
Transfer to a large sauce pan.
4
Bring sauce to boiling.
5
Reduce heat.
6
Cover and simmer for 30 minutes.
7
Cool.
8
Serve desired amount over cooked frankfurters and warmed buns.
9
Top with mustard and chopped onion.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 can (14-1/2 oz.) tomatoes, undrained, 1 md. green pepper, chopped, 1 md. onion, quartered, 1 can (4-1/2 oz.) diced green chili peppers, drained, and more.

Yes, Coney Dogs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coney Dogs

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