Creamy Tortellini Spinach Mushroom Soup with Turkey

Name: Creamy Tortellini Spinach Mushroom Soup with Turkey Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp butter; 1/4 cup diced onions; 1 cup diced mushrooms; 1 tsp chopped garlic; 10 oz Pre cooked Ground Turkey; 1/2 tsp dry Thyme; 1/4 cup White flour; 1/2 cup cooking white wine; 6 cup chicken broth; 1/2 cup parmesan cheese; 1 cup milk; 1/2 cup shredded Italian cheese mix or mozarella; 2 cup chopped spinach

Servings: persons

2 tbsp butter
1/4 cup diced onions
1 cup diced mushrooms
1 tsp chopped garlic
10 oz Pre cooked Ground Turkey
1/2 tsp dry Thyme
1/4 cup White flour
1/2 cup cooking white wine
6 cup chicken broth
1/2 cup parmesan cheese
1 cup milk
1/2 cup shredded Italian cheese mix or mozarella
2 cup chopped spinach

1
Melt butter in med size pot.
2
Add diced onions, mushrooms and garlic until ALMOST dry.
3
Add flour and half of white wine until all mixed together (about 3 minutes), then add rest of white wine.
4
Cook another 3 min.
5
Add broth, turkey sausage, thyme and tortellini.
6
Simmer until tortellini is tender (about 8-10 min).
7
Add Parmesan.
8
Stir for 1-2 min.
9
Add 1/2 of the milk until simmering.
10
Add spinach until wilted.
11
Add salt and pepper to taste.
12
Add shredded cheese and simmer to desired thickness.
13
Once the soups sits, it will become thickened.
14
Add remaining milk and reheat as needed.

965

kcal

Calories

Fat

Carbs

141

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tbsp butter, 1/4 cup diced onions, 1 cup diced mushrooms, 1 tsp chopped garlic, and more.

Yes, Creamy Tortellini Spinach Mushroom Soup with Turkey Sausage falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Creamy Tortellini Spinach Mushroom Soup with Turkey Sausage

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions