Creamy Tortellini And Sausage

1. 1

   In a large skillet, cook sausage, onion and garlic over medium heat until meat is no longer pink; drain. Meanwhile, in a Dutch oven, bring water to a boil. Add pasta and vegetables. Cook for 3-5 minutes or until pasta is floating and vegetables are tender; drain.

2. 2

   Add to skillet; mix well. Pour sauce over top. Bring to a boil, stirring occasionally. Sprinkle with basil; toss to coat.

* Per serving · 4 servings · Values may vary.

No additional tips available.