Creamy Tortellini

1. 1

   Cook tortellini according to package directions. Meanwhile, in a large skillet, saute garlic in oil until tender, about 1 minute. Combine soup mix and cream; stir into skillet.

2. 2

   Drain tortellini; add to cream mixture. Bring to a boil. Reduce heat; simmer, uncovered, for 4-5 minutes or until heated through, stirring occasionally.

3. 3

   Add the parsley, cheese and pepper. Cook 3-4 minutes longer or until cheese is melted.

* Per serving · 4 servings · Values may vary.

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