Creamy Tomato Spinach Pasta Recipe

Name: Creamy Tomato Spinach Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2- 1/2 cups Your Favorite Dried Pasta; 1 Tablespoon Olive Oil; 1/2 cups Yellow Onion, Diced; 1 Tablespoon Minced Garlic; 1 can (14.5 Oz. Size) Diced Tomatoes, Undrained; 1/2 teaspoons Oregano; 1/2 teaspoons Dried Basil; 1 pinch Red Pepper Flakes (optional); 3 Tablespoons Tomato Paste; 1/2 cups Chicken Broth (can Sub Water); 1/2 cups Cream Cheese; 1/2 cups Grated Parmesan Cheese; 3/4 cups Spinach, Finely Chopped

Servings: persons

2- 1/2 cups Your Favorite Dried Pasta
1 Tablespoon Olive Oil
1/2 cups Yellow Onion, Diced
1 Tablespoon Minced Garlic
1 can (14.5 Oz. Size) Diced Tomatoes, Undrained
1/2 teaspoons Oregano
1/2 teaspoons Dried Basil
1 pinch Red Pepper Flakes (optional)
3 Tablespoons Tomato Paste
1/2 cups Chicken Broth (can Sub Water)
1/2 cups Cream Cheese
1/2 cups Grated Parmesan Cheese
3/4 cups Spinach, Finely Chopped

1
Bring a large pot of water to a boil over high heat.
2
Add the pasta and cook until tender.
3
When done, drain and set aside.
4
Combine oil, diced onions and minced garlic in a large pot (large enough to add the cooked pasta in a bit).
5
Cook on medium-low heat until softened and transparent (about 5 minutes).
6
Add the diced tomatoes (with juices), oregano, basil and red pepper flakes.
7
Stir to combine.
8
Add the tomato paste and water or broth into the skillet and stir until the tomato paste is dissolved into the sauce.
9
Turn the heat down to low.
10
Cut the cream cheese into a few pieces and then add it into the skillet, using a whisk to stir the sauce until the cream cheese has fully melted in and the sauce is creamy.
11
Add the Parmesan cheese and whisk until it is melted in.
12
Add the fresh spinach and gently stir it into the sauce until it wilts and decreases in size.
13
Add the pasta and stir until it is well coated in the creamy tomato sauce.

473

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2- 1/2 cups Your Favorite Dried Pasta, 1 Tablespoon Olive Oil, 1/2 cups Yellow Onion, Diced, 1 Tablespoon Minced Garlic, and more.

Yes, Creamy Tomato Spinach Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Creamy Tomato Spinach Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions