Creamy Tomato Soup Recipe Recipe

Name: Creamy Tomato Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp. butter; 1 lg. onion, peeled and thinly sliced; 1 carrot, minced; 2 cloves garlic, peeled and coarsely minced; 1 (28 ounce.) can peeled Italian plum tomatoes; 3 c. chicken broth; 1 sm. boiling potato, peeled and thinly sliced; 2 tbsp. minced fresh basil or possibly 2 teaspoon dry basil; 1/4 teaspoon nutmeg; Salt to taste; 1 c. lowfat milk

Servings: persons

2 tbsp. butter
1 lg. onion, peeled and thinly sliced
1 carrot, minced
2 cloves garlic, peeled and coarsely minced
1 (28 ounce.) can peeled Italian plum tomatoes
3 c. chicken broth
1 sm. boiling potato, peeled and thinly sliced
2 tbsp. minced fresh basil or possibly 2 teaspoon dry basil
1/4 teaspoon nutmeg
Salt to taste
1 c. lowfat milk

1
Heat butter in a soup pot over low heat.
2
Add in onion, carrot and garlic.
3
Cook covered for 20 min, stirring occasionally, till vegetables are tender.
4
Crush tomatoes in their liquid and add in to the pot along with chicken broth, potato, basil, nutmeg and salt.
5
Cook covered, over low heat for 40 min, stirring occasionally.
6
Let cold to room temperature.
7
Puree in a blender, in small batches, adding a bit of lowfat milk to each batch.
8
Return to soup pot and adjust seasonings.
9
Before serving, hot through over very low heat.
10
Don't boil.

432

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tbsp. butter, 1 lg. onion, peeled and thinly sliced, 1 carrot, minced, 2 cloves garlic, peeled and coarsely minced, and more.

Yes, Creamy Tomato Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Tomato Soup Recipe

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