Creamy Tomato Soup- From Scratch Recipe

Name: Creamy Tomato Soup- From Scratch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 2 tablespoons olive oil; 1 large onion, chopped; 1 tablespoon minced garlic; 2 tablespoons flour; 3 1/2 lbs ripe roma tomatoes, chopped; 2 tablespoons tomato paste; 1 teaspoon sugar; 3 cups fresh vegetable broth; 1/8 teaspoon ground cloves; salt and pepper, to taste; 1/2 cup half-and-half

Servings: persons

2 tablespoons butter
2 tablespoons olive oil
1 large onion, chopped
1 tablespoon minced garlic
2 tablespoons flour
3 1/2 lbs ripe roma tomatoes, chopped
2 tablespoons tomato paste
1 teaspoon sugar
3 cups fresh vegetable broth
1/8 teaspoon ground cloves
salt and pepper, to taste
1/2 cup half-and-half

1
Melt the butter with the oil over low heat in a pot.
2
Add the onion; wilt over low heat for 8 to 10 minutes.
3
Add the garlic during the last 2 minutes, stirring.
4
Sprinkle with flour and cook 3 minutes longer, stirring.
5
Add the tomatoes, tomato paste, sugar, and broth.
6
Bring to a boil, reduce heat to a simmer and cover; cook over medium-low heat for 30 minutes.
7
Season with cloves, salt, and pepper.
8
Remove from heat.
9
Puree the soup in a food processor or blender, a small portion at a time.
10
Pour through a strainer into a pot.
11
Stir in the half-and-half.
12
Warm the soup before serving.

248

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons butter, 2 tablespoons olive oil, 1 large onion, chopped, 1 tablespoon minced garlic, and more.

Yes, Creamy Tomato Soup- From Scratch falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Tomato Soup- From Scratch

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