Creamy Tomato Soup

1. 1

   Wash tomatoes well; core and quarter.

2. 2

   Cook on medium-low until almost done.

3. 3

   Add onion and celery soups, parsley and bay leaves.

4. 4

   Cook, stirring frequently so mixture will not stick, until tomatoes are very done (the skins will be loose).

5. 5

   Run through food mill.

6. 6

   Return to stove and add mixture of sugar, salt and pepper (adjust sugar and salt to the amount of tomatoes you have).

7. 7

   Bring to full boil, stirring constantly.

8. 8

   Fill hot jars and seal.

9. 9

   Process under 10 pounds of pressure for five minutes or in water bath for 40 minutes.

10. 10

    Recipe can be halved.

* Per serving · 4 servings · Values may vary.

No additional tips available.