Creamy Tomato Soup Recipe

Name: Creamy Tomato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 onion large, diced; 1/2 teaspoon dried thyme 2 sprigs fresh; 1/2 teaspoon dried basil 4 leaves fresh; 1 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 32 ounces diced tomatoes UNDRAINED, 2 pounds diced fresh; 3 tablespoons tomato paste; 3 tablespoons flour; 3 cups chicken broth divided; 1 teaspoon splenda; 1 cup evaporated milk

Servings: persons

2 tablespoons olive oil
1 onion large, diced
1/2 teaspoon dried thyme 2 sprigs fresh
1/2 teaspoon dried basil 4 leaves fresh
1 teaspoon salt
1/4 teaspoon freshly ground black pepper
32 ounces diced tomatoes UNDRAINED, 2 pounds diced fresh
3 tablespoons tomato paste
3 tablespoons flour
3 cups chicken broth divided
1 teaspoon splenda
1 cup evaporated milk

1
In a large saucepan heat oil over medium heat.
2
Add onion and seasonings and cook, stirring occasionally, until onion is tender and golden.
3
Add tomatoes and tomato paste.
4
Stir and simmer for 10 minutes.
5
In a small bowl whisk together the flour and 1/4 cup of the chicken broth.
6
Stir into tomato mixture until well blended.
7
Add the remaining broth. Simmer for 30 minutes, stirring frequently.
8
Puree with an immersion blender until smooth.
9
Add the Splenda and evaporated milk.
10
Heat through.

495

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 onion large, diced, 1/2 teaspoon dried thyme 2 sprigs fresh, 1/2 teaspoon dried basil 4 leaves fresh, and more.

Yes, Creamy Tomato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Creamy Tomato Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions