Chili

Name: Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 lb. ground beef; 4 medium onions, chopped; 1 c. chopped celery; 1 Tbsp. salt; 1 Tbsp. pepper; 4 (15 oz.) cans chili hot beans; 4 (15 oz.) cans stewed tomatoes; 2 Tbsp. sugar; 2 pkg. French's Texas Style Chili-O mix; 2 (46 oz.) cans tomato juice

Eats Now Editorial Team · 2530 kcal · Soups & Stews

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Chili – a delicious recipe with ground beef, onions, celery, salt, pepper, chili hot beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

8 lb. ground beef
4 medium onions, chopped
1 c. chopped celery
1 Tbsp. salt
1 Tbsp. pepper
4 (15 oz.) cans chili hot beans
4 (15 oz.) cans stewed tomatoes
2 Tbsp. sugar
2 pkg. French's Texas Style Chili-O mix
2 (46 oz.) cans tomato juice

1
Brown beef with next four ingredients.
2
Drain fat and add remaining ingredients.
3
Simmer for 45 minutes.

2530

kcal

Calories

182

Fat

Carbs

166

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 lb. ground beef, 4 medium onions, chopped, 1 c. chopped celery, 1 Tbsp. salt, and more.

Yes, Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2530 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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