Creamy Tomato Pesto Potato Salad

1. 1

   Cook the potatoes in boiling water until tender, drain.

2. 2

   Combine the pesto, mayonnaise, sour cream and half of the parmesan cheese, and pepper.

3. 3

   Toss potatoes and mayonnaise mixture until well coated, and garnish with the remaining cheese, basil and scatter over the pine nuts.

* Per serving · 4 servings · Values may vary.

No additional tips available.