Creamy Tomato-Gorgonzola Soup Recipe

Name: Creamy Tomato-Gorgonzola Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup diced onion; 1/2 cup diced red bell pepper; 2 minced garlic cloves; 2 tablespoons olive oil; 16 ounces canned diced tomatoes (do not drain); 1 cup low-sodium tomato juice; 4 ounces crumbled gorgonzola; 4 ounces cream cheese; 1/2 cup half-and-half; 1 teaspoon salt; 1 teaspoon sugar; 2 teaspoons dried basil; ground pepper

Servings: persons

1/2 cup diced onion
1/2 cup diced red bell pepper
2 minced garlic cloves
2 tablespoons olive oil
16 ounces canned diced tomatoes (do not drain)
1 cup low-sodium tomato juice
4 ounces crumbled gorgonzola
4 ounces cream cheese
1/2 cup half-and-half
1 teaspoon salt
1 teaspoon sugar
2 teaspoons dried basil
ground pepper

1
Heat oil in a sauce pan.
2
Add onions, garlic and bell pepper.
3
Saute over medium high heat until onion is translucent, about 3 to four minutes.
4
Reduce heat to medium.
5
Add cream, Gorgonzola and cream cheese, breaking cream cheese apart with a wooden spoon as you add it to the pot.
6
Bring to a simmer.
7
Add tomatoes and juices, tomato juice and other ingredients.
8
Bring to simmer again, stirring CONSTANTLY, for about 10 minutes.
9
Serve with fresh ground pepper.

296

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup diced onion, 1/2 cup diced red bell pepper, 2 minced garlic cloves, 2 tablespoons olive oil, and more.

Yes, Creamy Tomato-Gorgonzola Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Creamy Tomato-Gorgonzola Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions