Basil Chicken Ravioli Carbonara

1. 1

   Cook and drain ravioli as directed on package.

2. 2

   In 10-inch skillet, heat 1 tablespoon vegetable oil over medium-high heat. Add chicken; cook 2 to 4 minutes, turning occasionally, until brown. Stir in cooking sauce, cooked ravioli and half-and-half; reduce heat. Simmer uncovered 3 to 5 minutes or until sauce is hot.

3. 3

   Sprinkle with bacon, cheese and basil.

* Per serving · 4 servings · Values may vary.

No additional tips available.