Creamy Tomato Chicken & Artichoke Pasta – a delicious recipe with Angel, Chicken Breasts, Yellow Onion, Garlic, Tomatoes, Hearts. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Salt and pepper chicken to taste and BBQ. approximately 15-20 minutes or until it is cooked through. Remove and put aside to cool.
2
Heat up 1/4 cup of extra virgin olive oil and 1/2 cube salted butter. Once pan is hot add chopped onion and saute on medium heat for about 5 minutes. Add finely chopped garlic and saute for another 2 minutes. Add 1 can stewed tomatoes diced with 1/2 cup water. Add bag of frozen artichoke hearts. Add 1 cup white wine. Add 3/4 cup heavy cream. Add 3/4 TBSP dried Italian seasoning. Salt and pepper to taste.
3
Simmer for 30-45 minutes. Add chopped basil.
4
Chop chicken in small bite sized squares. Once sauce begins to thicken stir in chicken. Cook a couple more minutes to let chicken heat up and then serve.
609
kcal
Calories
44
g
Fat
32
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 1 Bag Angel Hair or Pasta of your Choice, 2 Large Boneless Skinless Chicken Breasts, 1 Medium Yellow Onion (Chopped), 1/2 Bulb Garlic (Finely Chopped), and more.
Yes, Creamy Tomato Chicken & Artichoke Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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