How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Veggie Soup?

You need 13 ingredients. The key ingredients include: 1-1/2 pounds potatoes (about 3 medium), peeled and cut into 1-inch cubes, 6 medium carrots, cut into 1/2-inch slices, 1 tablespoon Worcestershire sauce, 1 teaspoon ground mustard, and more.

Is Beef Veggie Soup suitable as soups & stews?

Yes, Beef Veggie Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Veggie Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Veggie Soup Recipe

Name: Beef Veggie Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 pounds potatoes (about 3 medium), peeled and cut into 1-inch cubes; 6 medium carrots, cut into 1/2-inch slices; 1 tablespoon Worcestershire sauce; 1 teaspoon ground mustard; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 cans (14-1/2 ounces each) beef broth; 3 cups cubed cooked roast beef; 2 cups sliced fresh mushrooms; 2 cups frozen cut green beans; 1 cup frozen peas; 1 can (15 ounces) tomato sauce; 2 tablespoons minced fresh parsley

Beef Veggie Soup

Eats Now Editorial Team · 667 kcal · Soups & Stews

Beef Veggie Soup – a delicious recipe with potatoes, carrots, Worcestershire sauce, ground mustard, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Beef Veggie Soup

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