How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Veggie Soup?

You need 13 ingredients. The key ingredients include: 1-1/2 pounds potatoes (about 3 medium), peeled and cut into 1-inch cubes, 6 medium carrots, cut into 1/2-inch slices, 1 tablespoon Worcestershire sauce, 1 teaspoon ground mustard, and more.

Is Beef Veggie Soup suitable as soups & stews?

Yes, Beef Veggie Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Veggie Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Veggie Soup Recipe

Name: Beef Veggie Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 pounds potatoes (about 3 medium), peeled and cut into 1-inch cubes; 6 medium carrots, cut into 1/2-inch slices; 1 tablespoon Worcestershire sauce; 1 teaspoon ground mustard; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 cans (14-1/2 ounces each) beef broth; 3 cups cubed cooked roast beef; 2 cups sliced fresh mushrooms; 2 cups frozen cut green beans; 1 cup frozen peas; 1 can (15 ounces) tomato sauce; 2 tablespoons minced fresh parsley

Warm up with this hearty Beef Veggie Soup recipe. Made with potatoes, carrots, Worcestershire sauce and ground mustard. Easy step-by-step instructions i…

This Beef Veggie Soup relies on simple, everyday ingredients such as worcestershire sauce, ground mustard, salt and pepper. It comes together quickly and makes 4 servings, at about 667 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Beef Veggie Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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