Creamy Tomato-Basil Sauce

1. 1

   Heat the olive oil in a medium skillet.

2. 2

   Add the garlic and tomatoes and cook over high heat, stirring, until the tomatoes are softened, about 5 minutes.

3. 3

   Add the mascarpone and cook over moderately high heat, stirring, until piping hot.

4. 4

   Season the sauce with salt and 1/2 teaspoon of pepper, stir in the vinegar and basil and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.