How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick-Baked Pasta?

You need 12 ingredients. The key ingredients include: 2 tbsp Olive Oil, 1 lb Lean Ground Beef, 3 Cloves of Garlic, peeled and crushed, 3/4 cup Red Marinara or Spaghetti Sauce, and more.

Is Quick-Baked Pasta suitable as pasta & noodles?

Yes, Quick-Baked Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Quick-Baked Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick-Baked Pasta Recipe

Name: Quick-Baked Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp Olive Oil; 1 lb Lean Ground Beef; 3 Cloves of Garlic, peeled and crushed; 3/4 cup Red Marinara or Spaghetti Sauce; 3/4 cup Brown Gravy; 1/2 cup Half and Half; 1/4 cup Parmesan or Romano cheese; 1 tsp dried whole oregano; 1/2 tsp dried whole rosemary; Salt and Black Pepper to taste; 3/4 lb Penne Pasta; Topping: 1 cup Mozzarella or Swiss Cheese grated

Try this homemade Quick-Baked Pasta recipe the whole family will love. Made with Olive Oil, Ground Beef, Garlic and Red Marinara. Easy step-by-step inst…

This Quick-Baked Pasta relies on simple, everyday ingredients such as olive oil, lean ground beef, brown gravy and half and half. It comes together quickly and makes 4 servings, at about 743 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Quick-Baked Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

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