Quick-Baked Pasta Recipe

Name: Quick-Baked Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp Olive Oil; 1 lb Lean Ground Beef; 3 Cloves of Garlic, peeled and crushed; 3/4 cup Red Marinara or Spaghetti Sauce; 3/4 cup Brown Gravy; 1/2 cup Half and Half; 1/4 cup Parmesan or Romano cheese; 1 tsp dried whole oregano; 1/2 tsp dried whole rosemary; Salt and Black Pepper to taste; 3/4 lb Penne Pasta; Topping: 1 cup Mozzarella or Swiss Cheese grated

Servings: persons

2 tbsp Olive Oil
1 lb Lean Ground Beef
3 Cloves of Garlic, peeled and crushed
3/4 cup Red Marinara or Spaghetti Sauce
3/4 cup Brown Gravy
1/2 cup Half and Half
1/4 cup Parmesan or Romano cheese
1 tsp dried whole oregano
1/2 tsp dried whole rosemary
Salt and Black Pepper to taste
3/4 lb Penne Pasta
Topping: 1 cup Mozzarella or Swiss Cheese grated

1
Bring 4 quarts of water to a boil.
2
Heat a large frying pan and add the oil, beef and garlic, saute until the meat is tender and then drain the excess fat.
3
Add all remaining ingredients except the cheese for topping and the pasta.
4
Simmer the mixture while the pasta cooks until just barely tender.
5
Drain pasta and mix it with the sauce.
6
Pour into a 3 quart glass rectangular baking dish and top with the remaining cheese. Bake uncovered at 350 degrees for 25 minutes or until bubbly hot.

743

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tbsp Olive Oil, 1 lb Lean Ground Beef, 3 Cloves of Garlic, peeled and crushed, 3/4 cup Red Marinara or Spaghetti Sauce, and more.

Yes, Quick-Baked Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick-Baked Pasta

How did you like this recipe?

Frequently Asked Questions