How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Tofu Savory Sauce?

You need 11 ingredients. The key ingredients include: 3/4 cup almond oil or 3/4 cup safflower oil, 3/4 cup water, 1/4 cup Braggs liquid aminos or 1/4 cup soy sauce, 1/8 cup nutritional yeast, and more.

Is Creamy Tofu Savory Sauce suitable as vegetarian?

Yes, Creamy Tofu Savory Sauce falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Creamy Tofu Savory Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Tofu Savory Sauce Recipe

Name: Creamy Tofu Savory Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup almond oil or 3/4 cup safflower oil; 3/4 cup water; 1/4 cup Braggs liquid aminos or 1/4 cup soy sauce; 1/8 cup nutritional yeast; 1/4 teaspoon kelp powder; 1/4 teaspoon spike seasoning (herb or vegetable salt substitute); 1/4 teaspoon basil; 1/8 teaspoon granulated garlic; 1 1/2 teaspoons lemon juice (optional); 1 1/2 teaspoons tamari; 1 lb firm tofu, rinsed well

Try this homemade Creamy Tofu Savory Sauce recipe the whole family will love. Made with almond oil, water, Braggs and nutritional yeast. Easy step-by-st…

This Creamy Tofu Savory Sauce relies on simple, everyday ingredients such as water, nutritional yeast, kelp powder and basil. It comes together quickly and makes 4 servings, at about 269 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Creamy Tofu Savory Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions