Creamy Thyme Chicken With Grapes Recipe

Name: Creamy Thyme Chicken With Grapes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp olive oil; 3 None skinless chicken breast; 1 None red onion, thinly sliced; 1 clove garlic, finely chopped; 1/4 cup dry white wine; 3/4 lb seedless red grapes, plus extra to serve; 1/2 cup chicken stock; 4 None sprigs thyme; 1/4 lb green beans, trimmed; 1/2 cup heavy cream; None None crusty bread, to serve

Servings: persons

2 tsp olive oil
3 None skinless chicken breast
1 None red onion, thinly sliced
1 clove garlic, finely chopped
1/4 cup dry white wine
3/4 lb seedless red grapes, plus extra to serve
1/2 cup chicken stock
4 None sprigs thyme
1/4 lb green beans, trimmed
1/2 cup heavy cream
None None crusty bread, to serve

1
Heat oil in a frying pan on high. Cook chicken 2 mins each side, until golden. Remove from pan. Reduce heat to medium. Saute onion 2-3 mins, until tender. Add garlic and cook 30 seconds. Add wine to pan and deglaze. Cook 1 min, to reduce slightly. Stir in grapes, stock and thyme. Bring to a boil. Return chicken to pan and reduce heat to low. Simmer 8-10 mins, until chicken is cooked through. Add green beans for final minute. Slice chicken and arrange on plates with the green beans and grapes. Keep warm.
2
For the sauce, pour cream into pan juices. Bring to a simmer and cook 1-2 mins, until thickened slightly. Pour on chicken. Serve with extra grapes and bread.

472

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tsp olive oil, 3 None skinless chicken breast, 1 None red onion, thinly sliced, 1 clove garlic, finely chopped, and more.

Yes, Creamy Thyme Chicken With Grapes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Thyme Chicken With Grapes

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