How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Thai Winter Squash Soup?

You need 11 ingredients. The key ingredients include: 2 teaspoons vegetable oil, 1 cup chopped onion, 2 cloves garlic, minced, 1 teaspoon finely minced fresh ginger, and more.

Is Creamy Thai Winter Squash Soup suitable as soups & stews?

Yes, Creamy Thai Winter Squash Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Creamy Thai Winter Squash Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Thai Winter Squash Soup Recipe

Name: Creamy Thai Winter Squash Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons vegetable oil; 1 cup chopped onion; 2 cloves garlic, minced; 1 teaspoon finely minced fresh ginger; 2 teaspoons red or yellow curry paste; 4 cups peeled and chopped winter squash, such as delicata, acorn or butternut; 1 can (14 ounce) light or regular coconut milk or one 11 ounce carton coconut water; 3 cups vegetable broth; 1 tablespoon fresh squeezed lime juice plus lime wedges for garnish; 1/2 teaspoon salt, or to taste; Chopped cilantro or parsley, for garnish

Warm up with this hearty Creamy Thai Winter Squash Soup recipe. Made with vegetable oil, onion, garlic and fresh ginger. Easy step-by-step instructions …

This Creamy Thai Winter Squash Soup relies on simple, everyday ingredients such as vegetable oil, chopped onion, garlic, minced and finely minced fresh ginger. It comes together quickly and makes 4 servings, at about 1750 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1750

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Creamy Thai Winter Squash Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions