How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Thai Crab Meat Dip?

You need 7 ingredients. The key ingredients include: 200 ml trident coconut cream, 1 small spring onion, very finely chopped, 1/4 teaspoon trident red curry paste, 170 g crabmeat, drained, and more.

Is Creamy Thai Crab Meat Dip suitable as seafood?

Yes, Creamy Thai Crab Meat Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Creamy Thai Crab Meat Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Creamy Thai Crab Meat Dip Recipe

Name: Creamy Thai Crab Meat Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 ml trident coconut cream; 1 small spring onion, very finely chopped; 1/4 teaspoon trident red curry paste; 170 g crabmeat, drained; 1 teaspoon trident stir-fry fish sauce; 1 egg, beaten; rice crackers or biscuit, to serve

Creamy Thai Crab Meat Dip – a delicious recipe with trident coconut cream, spring onion, trident red curry paste, crabmeat, fish sauce, egg. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

200 ml trident coconut cream
1 small spring onion, very finely chopped
1/4 teaspoon trident red curry paste
170 g crabmeat, drained
1 teaspoon trident stir-fry fish sauce
1 egg, beaten
rice crackers or biscuit, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
214 kcal
Category
Seafood

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Creamy Thai Crab Meat Dip

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