Avgolemono Soup(Egg-Lemon Soup)

1. 1

   Bring chicken broth to boiling point, then lower heat.

2. 2

   To well beaten eggs, add lemon juice.

3. 3

   Dilute egg and lemon juice mixture with a little hot soup, stirring constantly.

4. 4

   Add rest of egg-lemon mixture to broth, stirring constantly.

5. 5

   Bring broth to a boil; remove from heat and let stand.

6. 6

   Salt to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.