How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Tarragon Shrimp Salad Sandwiches?

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 1/ pounds uncooked shrimp (medium size, peeled and cleaned), 1/4 cup mayonnaise, 1/4 cup Greek yogurt, and more.

Is Creamy Tarragon Shrimp Salad Sandwiches suitable as seafood?

Yes, Creamy Tarragon Shrimp Salad Sandwiches falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Creamy Tarragon Shrimp Salad Sandwiches?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Creamy Tarragon Shrimp Salad Sandwiches Recipe

Name: Creamy Tarragon Shrimp Salad Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1/ pounds uncooked shrimp (medium size, peeled and cleaned); 1/4 cup mayonnaise; 1/4 cup Greek yogurt; 1 tablespoon lemon juice; 1.5 tablespoons tarragon, chopped; 1 tablespoon shallot, chopped; 1/3 cup celery, chopped; 4 slices pumpernickel (or rye) bread; 1/2 cup arugula leaves

Fresh, crisp and full of flavor — this Creamy Tarragon Shrimp Salad Sandwiches is a must-try. Made with olive oil, shrimp, mayonnaise and Greek yogurt. …

This Creamy Tarragon Shrimp Salad Sandwiches relies on simple, everyday ingredients such as olive oil, mayonnaise, greek yogurt and lemon juice. It comes together quickly and makes 4 servings, at about 179 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Creamy Tarragon Shrimp Salad Sandwiches

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions