Creamy Tarragon Peas & Onions Recipe

Name: Creamy Tarragon Peas & Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1 ½ cups white pearl onions, peeled; 1 ½ cups frozen peas; 2 tablespoons butter; 4 teaspoons flour; ¼ teaspoon salt; ¼ teaspoon lemon zest, grated; ⅛ teaspoon dried tarragon leaves; 1 dash white pepper; 1 cup half-and-half

Servings: persons

1 tablespoon butter
1 ½ cups white pearl onions, peeled
1 ½ cups frozen peas
2 tablespoons butter
4 teaspoons flour
¼ teaspoon salt
¼ teaspoon lemon zest, grated
⅛ teaspoon dried tarragon leaves
1 dash white pepper
1 cup half-and-half

1
Put 1 tablespoon of butter in a 1 1/2-quart casserole dish.
2
Microwave on High until melted.
3
Add onions, cover and microwave on High for 3 to 5 minutes or until tender.
4
Stir once.
5
Stir in peas and set aside.
6
Place 2 tablespoons butter in a 4-cup measure.
7
Microwave until melted.
8
Stir in flour, salt, lemon peel, tarragon and pepper.
9
Blend in half-and-half.
10
Microwave on High for 3 to 4 minutes or until mixture thicken and bubbles.
11
Stir every other minute.
12
Pour sauce over peas and onions; stir.
13
Microwave 1 to 2 minutes or until hot.
14
Spoon into Crispy Toast Cups (recipe #65957) and serve.

210

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon butter, 1 ½ cups white pearl onions, peeled, 1 ½ cups frozen peas, 2 tablespoons butter, and more.

Yes, Creamy Tarragon Peas & Onions falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Tarragon Peas & Onions

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