Creamy Tarragon Chicken Recipe

Name: Creamy Tarragon Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Boneless Chicken Breast Halves; Salt And Pepper, to taste; 3 Tablespoons All-purpose Flour; 2 Tablespoons Olive Oil; 1 Tablespoon Onion, finely chopped; 1/4 cups White Bordeaux Wine (you Could Use Any White Wine); 1 Tablespoon Fresh Tarragon, Chopped; 1/4 cups Chicken Broth; 3 Tablespoons Butter; 1/4 cups Heavy Cream

Servings: persons

4 Boneless Chicken Breast Halves
Salt And Pepper, to taste
3 Tablespoons All-purpose Flour
2 Tablespoons Olive Oil
1 Tablespoon Onion, finely chopped
1/4 cups White Bordeaux Wine (you Could Use Any White Wine)
1 Tablespoon Fresh Tarragon, Chopped
1/4 cups Chicken Broth
3 Tablespoons Butter
1/4 cups Heavy Cream

1
Season the chicken breasts with salt and pepper, dredge in flour.
2
Set aside chicken and remaining flour.
3
In a large saute pan, heat olive oil over medium high heat.
4
Brown the chicken 2-3 minutes per side until golden brown.
5
Set aside and keep warm.
6
Add onion to the pan and cook 1 minute.
7
Pour wine into the pan and increase heat to high.
8
Deglaze pan by cooking until almost all the liquid has evaporated, stirring to loosen browned bits on the bottom of the pan.
9
Reduce heat to medium low and add reserved flour, stirring to form a thick roux.
10
Stir in tarragon and broth.
11
Return chicken to the pan and cook until chicken is cooked through and juices run clear, about 10 minutes.
12
Remove chicken to plates, add butter and cream to the pan and heat through.
13
Spoon sauce over chicken and serve.

425

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 Boneless Chicken Breast Halves, Salt And Pepper, to taste, 3 Tablespoons All-purpose Flour, 2 Tablespoons Olive Oil, and more.

Yes, Creamy Tarragon Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Tarragon Chicken

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