Creamy Tangerine Dressed Grilled Asparagus

1. 1

   Preheat indoor or outdoor grill to medium-high.

2. 2

   Pile asparagus onto a baking sheet and drizzle with some extra-virgin olive oil and season with some salt and pepper.

3. 3

   Transfer to the grill and cook turning every now and then until the asparagus is well marked and is tender, about 5 minutes, depending on the size of your asparagus.

4. 4

   While the asparagus is grilling in a bowl combine the tangerine zest and juice with a little salt, pepper and a small dash of hot sauce.

5. 5

   Add the heavy cream and whisk to aerate the cream.

6. 6

   Remove the asparagus from the grill, top with sliced onion and basil and serve hot, warm, or at room temperature with the sauce poured over it.

* Per serving · 4 servings · Values may vary.