Creamy Tagliatelle With Spinach Recipe

Name: Creamy Tagliatelle With Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 grams fresh spinach; 1 bunch fresh basil; 400 grams pasta tagliatelle; 1 tablespoon olive oil; 1 onion; 1 clove garlic; 1 cup cream; 1/2 teaspoon nutmeg; 1 cup white wine; 1 cup Parmesan cheese grated

Servings: persons

1
Boil two liters of water with salt. Add the spinach and basil leaves to the water and allow them to soften and turn more green in color.
2
Strain them and let cool. Julienne.
3
In the same water, cook the pasta until al dente. Reserve half a cup of water and drain the pasta.
4
Saute the onion and garlic in the olive oil in a pan on medium heat. Add the wine and allow two thirds of the liquid to evaporate, approximately 5 minutes.
5
Add the cream, nutmeg, half cup of the spinach water and salt to taste.
6
Stir over low heat for a few more minutes. Add the spinach and basil, mix and immediately add the pasta and parmesan.

757

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 400 grams fresh spinach, 1 bunch fresh basil, 400 grams pasta tagliatelle, 1 tablespoon olive oil, and more.

Yes, Creamy Tagliatelle With Spinach falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Tagliatelle With Spinach

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