Cracked Pepper Salad Dressing

Name: Cracked Pepper Salad Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cup Mayonnaise; 1/4 cup Water; 1/4 cup Milk; 1/4 cup Buttermilk; 2 tbsp Parmesan Cheese - Grated; 1 tbsp Ground Pepper - Coarse; 2 tsp Grren Onion - Finely Chopped; 1 tsp Lemon Juice; 1/2 tsp Garlic Salt; 1/2 tsp Garlic Powder

Eats Now Editorial Team · 964 kcal · Salads

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Cracked Pepper Salad Dressing – a delicious recipe with Mayonnaise, Water, Milk, Buttermilk, Parmesan Cheese, Ground Pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 cup Mayonnaise
1/4 cup Water
1/4 cup Milk
1/4 cup Buttermilk
2 tbsp Parmesan Cheese - Grated
1 tbsp Ground Pepper - Coarse
2 tsp Grren Onion - Finely Chopped
1 tsp Lemon Juice
1/2 tsp Garlic Salt
1/2 tsp Garlic Powder

1
In a small bowl, whisk all ingredients until blended.
2
Cover and chill for at least 1- hour.
3
May be stored in the refrigerator for up to 2- weeks.

964

kcal

Calories

104

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cup Mayonnaise, 1/4 cup Water, 1/4 cup Milk, 1/4 cup Buttermilk, and more.

Yes, Cracked Pepper Salad Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
964 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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