How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Swordfish On Noodles?

You need 10 ingredients. The key ingredients include: 4 cups uncooked egg noodles, 1 pound swordfish steak, cut into 1/2-inch cubes, 1 teaspoon salt, divided, 1/2 teaspoon pepper, divided, and more.

Is Creamy Swordfish On Noodles suitable as seafood?

Yes, Creamy Swordfish On Noodles falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Creamy Swordfish On Noodles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Swordfish On Noodles Recipe

Name: Creamy Swordfish On Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups uncooked egg noodles; 1 pound swordfish steak, cut into 1/2-inch cubes; 1 teaspoon salt, divided; 1/2 teaspoon pepper, divided; 1 tablespoon olive oil; 1 tablespoon all-purpose flour; 1 cup heavy whipping cream; 1 cup shredded part-skim mozzarella cheese; 1 cup shredded Parmesan cheese; 1 package (16 ounces) frozen California-blend vegetables, thawed

Try this homemade Creamy Swordfish On Noodles recipe the whole family will love. Made with egg noodles, swordfish steak, salt and pepper. Easy step-by-s…

This Creamy Swordfish On Noodles relies on simple, everyday ingredients such as uncooked egg noodles, salt, divided, pepper, divided and olive oil. It comes together quickly and makes 4 servings, at about 1637 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1637

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Creamy Swordfish On Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

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